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Nasturtium Butter Recipe

nasturium butter
Nasturtium flowers have a very subtle radish flavor that makes for a very interesting and colorful butter. Nasturtium butter is great melted over grilled fish, chicken, and vegetables.

Nasturtium Butter Recipe

Makes 1/2 cup Nasturtium Butter
Preparation Time: 10 minutes
Total Time: 10 minutes

nasturtium petals

1 stick (1/2 cup) unsalted butter, room temperature
1/2 cup nasturtium flower petals, washed and patted dry
1 teaspoon finely grated lemon zest
salt and fresh ground black pepper to taste
Place all ingredients in a food processor and blend until smooth. Transfer on to a piece of plastic wrap, and roll into a log shape. Refrigerate until firm. When ready to serve, cut off thin slices of the golden butter and allow to melt over the hot food.

Make be made ahead and stored wrapped tightly in the fridge or freezer.

Recipe shared by Bernice d’Entremont from:

Musée des Acadiens des Pubnicos and Research Center
(#898 Highway 335)
P.O. Box 92
West Pubnico, Yarmouth County
Nova Scotia, Canada
B0W 3S0

Phone: (902) 762-3380, Fax: (902) 762-0726
Email: musee.acadien@ns.sympatico.ca

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